In 2003, Dylan, Sho and Tomo met in San Francisco. In 2019, 17 years after an inevitable encounter, we started an American restaurant in Koshigoe, Kamakura City with taco and burrito as the main
inspiration from Tomo. The story of opening the store just 40 days after contracting is truly dramatic! Dylan had been away from everyone in San Francisco and enjoyed surfing with San
Diego, Japan and Hawaii, but Sho went to New York to be a French chef. And what surprised us most was Sho's chef skills!! Smoked meats and amazing original sauces! We were absolutely
confident of this! Try this taste, which is definitely the best in Japan!